The Trasimeno Fish Stew: Ingredients, History, and Where to Taste It

Un ciclista in bicicletta su una pista ciclabile che costeggia il Lago Trasimeno, con una vista panoramica dell'acqua.

Ingredients of the Trasimeno Fish Stew The Trasimeno Fish Stew, known locally as “Tegamaccio,” is a delightful dish that embodies the flavors of Lake Trasimeno and its surrounding regions. This traditional stew is primarily made with a variety of freshwater fish that are commonly found in the lake, including: Pike – A firm, white fish…